Restaurant City Tip 19: Create an optimal table layout … Placement of your tables is crucial for fast and efficient serving by your waiters. Many people like to align their tables in a row formation with chefs positioned at each end so waiters can quickly pickup orders and serve them fast. In contrast, others like to arrange their tables in a maze format to allow their staff more time for clearing tables. Another table strategy is to arrange your tables in a horseshoe formation and put your chef in the center so waiters can quickly serve customers. Ensuring that you table layout is optimal helps increase customer turnover, thereby increasing your profits in a given amount of time.
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